• Bonpland 1965
    Palermo Hollywood

  • WhatsApp:
    +54 911 3053 7933
  • 8:00 – 00:00
    Open every day

Our story

Inspired by the traditional tea houses (chaikhana) of Central Asia, where communities gather, we created CHAIJANA to share the warmth, hospitality, and time-honored flavors of Uzbekistan. Every recipe, every detail of the space, is designed to transport our guests to a distant yet soulful place.

This project stems from Kaplin's passion for authentic cuisine, Eastern culture, and the joy of sharing. CHAIJANA is not just a restaurant; it's a journey for the senses.
Dmitry Kaplin
Chef
Chef and soul of Chaijaná
With over 25 years of experience, Dmitry Kaplin has traveled a path that unites passion, technique, and culture. He trained in prestigious kitchens in France and Russia, specializing in gastrobotany and fermentation techniques. For the past two years, he has made Buenos Aires his home, bringing with him the essence and spirit of Central Asian cuisine. Passionate about rescuing ancient culinary cultures that remain unknown to much of the world, he created Chaijaná as a space to celebrate this tradition: chaikhanas, their ancestral cooking techniques, ferments, and a hospitality that transcends borders. In a city where flavors from around the world coexist, Dmitry offers more than just a menu: an authentic, sensorial, and deeply human experience.
Events
We organize unique experiences: from warm acoustic concerts to magical 1001 Nights-themed dinners inspired by Central Asia, and exclusive tastings with menus created by guest Michelin-starred chefs.
Your celebrations
Birthdays, weddings, anniversaries, or corporate events: any special occasion deserves a unique venue. At Chaijaná, you can reserve a table for an intimate gathering, a private room, or the entire restaurant for you and your guests. Add our cuisine, ambiance, and hospitality to your event and make it an unforgettable experience.
Chef's Tables
At Chaijaná, we open our doors to renowned chefs from around the world, who design exclusive menus that you can enjoy for a limited time only. Each offering combines the essence of Central Asia with international techniques and flavors, creating unique dishes that will never be repeated. An opportunity to experience a unique gastronomic journey with every visit.
Made on
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